My journey with food began not in a commercial kitchen, but in the vibrant, spice scented heart of my family home in Kharak Azad Kashmir. Here, I learned that food is the language of love, community, and celebration. It is a lesson that has guided every step of my life and ultimately led to the creation of Subhan Catering. When I moved to the UK and worked in restaurants, I honed my skills but grew disheartened by the catering at community events. The food often lacked the soul and authenticity we cherished. I founded Subhan Catering to bridge that gap to offer genuine Pakistani cuisine that honours our traditions and brings people together through unforgettable taste.
I arrived in the UK with a passion for authentic Pakistani flavours honed in my grandmother’s kitchen. But at weddings and community events, I saw the same disappointment: food that lacked soul, that bore little resemblance to true home cooking. That gap between what was available and what I knew was possible sparked Subhan Catering. I wanted to create a catering service that never compromised, that understood the cultural significance of a Nikah ceremony or the joy of an Eid celebration, and that could deliver restaurant quality taste whether serving 50 guests or 500.
Our entire operation is built on a foundation of three core promises that we have never compromised, and never will.
You cannot create authentic Pakistani flavour with generic, supermarket spices. The depth, aroma, and complexity come from spices sourced from their origin. That is why we import our key spices directly from Pakistan. This commitment costs us more in time and expense, but the taste is irreplaceable. It is the taste of my childhood, and the taste your family and guests deserve.
The best spices are nothing without quality ingredients to accompany them. We use only 100% fresh, quality Halal meat from suppliers we have trusted for years. Our vegetables are sourced daily, and we refuse to use frozen or pre prepared shortcuts. This ensures every curry, every kebab, and every grain of rice in our legendary biryani meets the highest standard of freshness and flavour.
Whether we are catering a wedding for 400 or serving a single customer at our Food2Go takeaway, we deliver with the same passion and precision. We take time to understand your preferences, honour your traditions, and tailor every detail to suit your event. From the first consultation to the final dish served, we see your event as more than just a job it’s a shared journey built on trust and commitment.
From our base at 41 Bradford Road in Keighley, our reputation for excellence has grown organically. We have been honoured to cater renowned weddings at prestigious venues and become the trusted caterer for mosques and community centres for Eid, Mawlid, and Ramadan events. This trust is our greatest achievement. We are proud to be rooted in the Keighley community while serving clients across Midland, Yorkshire, Manchester, and the wider North West. For a taste of our commitment, step into our Food2Go takeaway, or to understand the full scope of what we offer, explore our Asian catering packages. We invite you to become part of our story.
Mon – Fri
11 AM – 10 PM
Sat – Sun
11 AM – 10 PM
01535 957120
07969 447996 (Call Mobile number after hours for Emergency orders)
info@subhancatering.co.uk
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